Assessor Resource
FDFWIN1002A
Identify viticulture processes
Assessment tool
Version 1.0
Issue Date: May 2024
This unit supports introductory training in the wine industry, for example, vocational training in high schools and induction or applications where overview knowledge of viticulture is needed.
The unit assumes that exposure to wine grape growing operations is done under close supervision.
This unit covers the identification of the key processes involved in growing, harvesting and preparing wine grapes for wine production.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)